Breakfast Pizza

"The fat version of this recipe was given to me by a friend. Ive come up with a lighter version that gets rave reviews. One slice is very filling, and when served with fresh fruit, it makes a great Sunday morning breakfast." --CL Reader

Ingredients
1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough Cooking spray

12 ounces turkey breakfast sausage

1 cup frozen shredded hash brown potatoes, thawed

1 cup (4 ounces) shredded fat-free cheddar cheese

1/4 cup fat-free milk

1/2 teaspoon salt

1/8 teaspoon black pepper

1 (8-ounce) carton egg substitute

2 tablespoons grated fresh Parmesan cheese

Preparation

Preheat oven to 375°.
Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.

Yield
8 servings (serving size: 1 wedge)

Nutritional Information
CALORIES 203(28% from fat); FAT 6.4g (sat 1.8g,mono 1.9g,poly 1.6g); PROTEIN 15.4g; CHOLESTEROL 13.2mg; CALCIUM 239mg; SODIUM 771mg; FIBER 0.4g; IRON 1.5mg; CARBOHYDRATE 20.3g